Worked today. Then this is the first time that I'm doing kitchen for my whole shift. Started from scooping ice-cream. Finally, all the scoops were round, unlike my previous attempts. Serene was so great. She taught me how to do creations and beverages. And I learned how to do my favourite coffee - Cafe Latte. It was so fun. But I hate packing fondue ice-cream. They were damn hard and my hands went freezy.