Korea 2015 (Day 5 of 9)
Saturday, August 29, 20157 April 2015
Migabon (Myeongdong Station)
I wasn't too keen on a porridge breakfast because my first Korean porridge at Bonjuk was quite bland. But Migabon is surprisingly good!
We ordered Ginseng chicken porridge and King crab porridge. So good! The portion is also just nice to have for breakfast.
Pierre Hermé Paris (Apgujeong Station) - website
Perks of flying Korean Air - gift certificate and coffee coupon at Hyundai Department Store
Here again for awesome macarons because we've got gift certificates to spend!
Chocolate praline, dark chocolate, orange coffee, rose raspberry, truffle and black currant truffle.
Bloom and Goute (Sinsa Station) - website
Pretty florals on every table.
Flobaris & Coffee (Sinsa Station) - website
Captivated by these beautiful flowers while walking along the streets.
I bought a mini bouquet cuz of the orange flowers hehe.
Lady M (Sinsa Station) - website
We had the whole place to ourselves.
Love the floral chandelier!
They had several flavours that can't be found in Singapore.
If you were wondering why Lady M was on our itinerary, it's actually because of this Red Velvet Cake (which was unavailable in Singapore then).
Remicone (Sinsa Station) - website
Banana Tree (Sinsa Station) - website
Banana flower paap and cotton candy tiramisu lattes.
Flower paap is a pot of banana/espresso/strawberry pudding with oreo "soil". Very creative indeed.
Yeouido Park (National Assembly Station) - website
Apparently this particular stretch of road at the back of the National Assembly building has the best cherry blossom view in Seoul.
Myeongdong Street (Myeongdong Station)
Went back to Myeongdong and bought strawberry mochi to munch before walking over to Yoogane for dinner.
This strawberry mochi is damn good that we even hand-carried some back to Singapore!
Yoogane (Myeongdong Station)
The moment when they serve this uncooked marinated chicken galbi is torturing, cuz it takes a while for them to cook it.
Ramyun is definitely a mandatory add-on.
And we ordered fried rice too because we saw how the Koreans were eating it so happily.
Satisfying hot and spicy dinner to end the day!
- End of day 5 -
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