Lunch at 4 Fingers Crispy Chicken before a sumptuous high tea buffet. We ordered a mix of Soy Garlic and Hot Wings with Seaweed Fries. Too yummy and finger-licking good!

Finally time for high tea buffet at Singapore Marriott Tang Plaza Hotel's Marriott Cafe.








They had fried mantou with chilli crab sauce but I remembered it didn't taste very nice.



I love buffets with rojak station cuz this means that I can have lots of youtiao and peanut sauce without anyone judging.

The cakes didn't look very attractive though.