9 September 2015

Australia Dairy Company (Jordon Station)

Reached there quite early but a long queue has already formed. The queue moved very fast though, and we got a sharing table in no time.

Of course I had to order their signature scrambled eggs with toast. The scrambled eggs are creamy and really good.


But I'm not a fan of the macaroni with ham.

Yee Shun Milk Company (Jordon Station)

The steamed milk is so soft. If not for the very filling breakfast, we'd have ordered more than 1 bowl.


Exquisite dim sum lunch at level 102!

Deep fried shrimp toast

Steamed crab roe dumpling with mentaiko

Pan-fried turnip cake with X.O. chili sauce

Steamed rice roll with shrimp, crab roe and asparagus

Baked barbecued pork bun with almond flake


Desserts on the house

ALL the dim sums we ordered were so good. I would eat here again!

Breathtaking view, isn't it?

Pierre Hermé Paris (The Ritz-Carlton, Hong Kong) - website


Chanced upon my favourite French patisserie at the lobby of Ritz-Carlton. I got all the two-tone macarons that were available!

Tsui Wah Restaurant (Hong Kong International Airport) - website

Got a bit tired of the usual cha chaan teng food so I decided to order Tom Yum Prawns Vermicelli instead. It's surprisingly good!

Can't resist these crispy buns with sweet condensed milk. The ones at the airport didn't taste as good.

Singapore Airlines


The in-flight meal on the return flight is this pan-fried chicken with baked potatoes. This photo doesn't do justice.

- End of day 5 -

8 September 2015

Tsui Wah Restaurant (Tsim Sha Tsui Station) - website

Milk tea served in a very "pretty" cup.

Fish balls and sliced fish cakes in fish soup. What a long and repetitive name.

King prawns in XO sauce with tossed noodles

Super love these crispy buns with sweet condensed milk till I ordered another serving!

Tsim Sha Tsui China Ferry Terminal

After breakfast, we walked to the ferry terminal for our ferry ride to Macau.

The ferry was so crowded and people were pushing their way through though seats were pre-allocated.

Senado Square

This town square is part of UNESCO Historic Centre of Macau World Heritage Site. Very pretty but didn't stay for long because the sun was just right above us.

Streets of Macau.

Fish and chips with fried rice

Pork chop with fries and fried rice

Portuguese tomato rice soup with fish

The Venetian Macao - website

So gold and glaring.

Before I went there, I honestly thought the blue sky was real.




And I finally tried the Portuguese egg tarts from Lord Stow’s! The bakery cafe is fairly small and we had to wait quite long for seats. The egg tarts were not piping hot but still as awesome.

Macau Fisherman’s Wharf


A replica of The Colosseum in Rome.

Iconic architectures of Amsterdam.

And this sums up our 1-day trip in Macau.

- End of day 4 -

7 September 2015

Tim Ho Wan (Sham Shui Po Station) - website

Got the wrong opening hours from an outdated review and ended up being one of the first few in queue. People must be thinking that I'm a hardcore dim sum fan.

Prawn Dumpling

Pork Dumpling with Shrimp

Spring Roll

Pan Fried Carrot Cake

Baked Bun with BBQ Pork. I don't eat pork but I loved this legendary bun!

Tonic Medlar and Osmanthus Cake

agnes b. café l.p.g. (Causeway Bay Station) - website


Pretty desserts on display. How I wished I could eat all of them!

This pretty dessert is called Paris. What an apt name!

Mak’s Noodles (Tsim Sha Tsui Station)

Shrimp Wanton Noodle Soup is not bad. The portion is small but surprising filling.
Century Egg & Pork Congee

Oh! Cow (Tsim Sha Tsui Station) - website


I lol-ed at this ice-cream's name - 风牛牛.