Dinner at Mon Bijou, a modern French bistro at Claymore Connect.


Cafe Latte I like how it comes in a double wall cup. 


Freshly Brewed Tea Read this very literally - not my cup of tea.


Truffle Scrambled Eggs served with Bratwurst, hash brown, tomato confit and B&W Toast.


Crab Cake Benedict Two poached eggs with Hollandaise sauce, sautéed spinach, hash brown and B&W Toast.


Durian Crepe Cake I love durians but didn't really enjoy the durian taste in this crepe cake.


Classic Lemon Tart Lemon tarts can never go wrong!