The Marmalade Pantry

Saturday, March 05, 2016

Dinner at The Marmalade Pantry (ION Orchard).

Seared Scallop and Prawn Pasta with Prawn Bisque Sauce tasted a bit like our local fried hokkien mee but it was yummier with every bite.


Traditional Carbonara

Chocolate Pudding with Espresso Ganache and Triple Chocolate Ice Cream

TWG Macarons (Earl Grey/ Lemon/ Vanilla Bourbon/Rose/ Caramel/ Blackcurrant)

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