A la carte dinner buffet at The Fullerton Hotel's Chinese restaurant, Jade. All the dishes were so good and we just kept ordering more. It's only now when I look back at all these photos, then did I realise we ordered too much.

Soup of the Day

Braised Sweet Corn Soup with Minced Chicken

Dumpling Soup

Steamed Pork Siew Mai with Abalone

Steamed Crystal Shrimp Dumplings



Sautéed Pork Ribs in Coffee Sauce

Crispy Vegetables Spring Roll

Crispy Prawns with Wasabi Mayonnaise

Poached Spiced Salt Water Kampong Chicken

Lychee Sweet and Sour Pork

Prawns with Truffle Scrambled Eggs

Crispy Chicken with Dried Chili and Spiced Fragrant Salt

Stir-fried French Bean with Minced Garlic

Sautéed Grouper Fillet in XO Chilli Sauce

Steamed Chilean Sea Bass with Black Bean Sauce
                   

Sautéed Prawns with Soya Sauce

Sautéed Diced Chicken with Lemongrass and Dried Chilli Vinaigrette

Steamed Chilean Seabass with Preserved Olives

Sauteed Live Prawn with Spicy Pumpkin Sauce

Braised Shimeiji Mushroom with Spinach Layer Bean Curd

Fried Rice Yang Chow Style

Sweet and Sour Fish

Shaved Coconut Ice with Fresh Strawberries

Cream of Almond with Hasma, Gingko Nut and Yam Paste

Chilled Cream of Mango with Green Lime Jelly

Crispy Red Bean Paste Pancake