Desserts at Angelina Singapore, a famed tearoom and pâtisserie from Paris.

The signature Le Mont-Blanc was really good, especially the meringue and light whipped cream. Didn't really enjoy the chestnut cream vermicelli though (because I'm not a fan of chestnut).

Managed to resist from ordering coffee at a place famous for its Old-Fashioned Chocolate “L’Africain"!. The iced version was a bit too diluted because of the generous amount of ice cubes. Would love to try the hot version on another day when it's not as hot!