Super love my orange floral ombre frills cake from Stick To Grams!

The huge roses (especially the blue one) were so point. Never thought they could complement the pastel orange ombre so well.

The candles provided could look better though. What's with that purple candles? :'(

Looking at how Cara posed for the camera, she must have really thought the cake was for her.

LOL at that please-let-me-eat eyes.

My favourite red velvet flavour!

So pretty, I can't.

Fifty shades of orange.

Besides being pretty, the cake served its most important purpose of being yummy. SO DAMN GOOD!

Birthday lunch at Paddy Hills, easily one of the most ulu-est cafes I've been to.

Salmon - saikyo miso glazed salmon, asian quinoa, pea puree miso, seasonal greens and charred cipollini onion

Pink Pasta - mentaiko, fresh pasta, asparagus, prawns and shaved bonito

Potato & Fish - rosti, seared sea bass, fried egg and maki

Berry Ricotta Hotcake - violet sugar, berries, pine nuts, yuzu gel yellow mascarpone and maple syrup

So pretty that it needs a closer shot.

High tea buffet at Carousel, our all-time favourite buffet from Royal Plaza on Scotts.

Sandwiches, soba, assorted sushi and fresh salmon

Popiah, char kway teow and chilli crab with fried mantou

Satay and chicken wings

Oyster omelette and carrot cake

Fish maw soup

Nasi lemak and roti prata

Food coma!


Chocolate fountains


Earl grey chocolate cake


Waffles

Chocolate mousse
 
Chocolate lava pudding with waffles and ice-cream

Finally had the chance to try out Tarte, a new takeaway retail concept by Les Amis Group with Les Amis pastry chef Cheryl Koh.


I'd love to try all, if not for the price and the fact that I was heading for a buffet.


Love the Passionfruit Meringue Tart. But well, I love anything meringue!

Ordered the Raspberry Lychee Tart because it's pretty in pink.

Dinner at Yoogane (Bugis Junction), the No. 1 Chicken Galbi in Korea!

It is such an awesome idea to bring Yoogane to Singapore because it means that I can satisfy my random cravings without having to fly to Korea.

Look at that surrounding layer of mozzarella cheese in the Cheese Chicken Galbi!


The long wait for it to be cooked.

While waiting, why not start with kimchi and other free flow side dishes?

Piping hot pan of awesomeness!

What's Chicken Galbi without Ramyeon Noodles, right?

Yummyyyyyyy!


Spicy chicken dipped into melted mozzarella cheese!

The Spicy Dokboki was so good too. I think there's nothing from Yoogane that doesn't taste good.

We were quite full by then but still went on to order Fried Rice because I recalled how the Koreans enjoyed it.

Ready to start our second round (first round was with ramyeon)!

Dinner at Boufe Boutique Cafe, a pretty cafe located within the inaccessible Phoenix Park.