2am:dessertbar

Friday, August 12, 2016

Desserts at 2am:dessertbar.

Hot Chocolate I love how they serve the drink with cinnamon churros.

Cappuccino

Cassis Plum Cassis bombe, elderflower yoghurt foam, choya granila, yuzu pearls and yuzu rubies.

Sophisticated piece of art.

Here's how it looks inside. This dessert tasted very sour because of the plum.

Chocolate H20 65% dark chocolate, salted caramel and kochi yuzu sorbet.

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