Poulet & Tiong Bahru Bakery
Sunday, October 12, 2014
Dinner at Raffles City's Poulet, my favourite place for amazing french roast chicken.
Gratin of potato and sweet corn. How I wished Truffle Mashed Potato was still in the menu.
Prawn Fritters that tasted so-so only.
The favourite Poulet Roti with awesome (and never sufficient) mushroom chardonnay sauce!
I'm all against serving the whole chicken in such a ugly pot. And in this matter of fact, I'm never ordering whole chicken again. I'll stick to having half chicken, which is served on a nicer plate.
Desserts at Tiong Bahru Bakery.
Cafe Mocha
Cappuccino. I think coffee art makes coffee look tastier.
Lemon Curd Tart. The lemon is super sour but I like.
Mixed Berries Crumble Tart
Happy times :)
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