A la carte dinner buffet at The Fullerton Hotel's Chinese restaurant, Jade. All the dishes were so good and we just kept ordering more. It's only now when I look back at all these photos, then did I realise we ordered too much.
Soup of the Day
Braised Sweet Corn Soup with Minced Chicken
Dumpling Soup
Steamed Pork Siew Mai with Abalone
Steamed Crystal Shrimp Dumplings
Sautéed Pork Ribs in Coffee Sauce
Crispy Vegetables Spring Roll
Crispy Prawns with Wasabi Mayonnaise
Poached Spiced Salt Water Kampong Chicken
Lychee Sweet and Sour Pork
Prawns with Truffle Scrambled Eggs
Crispy Chicken with Dried Chili and Spiced Fragrant Salt
Stir-fried French Bean with Minced Garlic
Sautéed Grouper Fillet in XO Chilli Sauce
Steamed Chilean Sea Bass with Black Bean Sauce
Sautéed Prawns with Soya Sauce
Sautéed Diced Chicken with Lemongrass and Dried Chilli Vinaigrette
Steamed Chilean Seabass with Preserved Olives
Sauteed Live Prawn with Spicy Pumpkin Sauce
Braised Shimeiji Mushroom with Spinach Layer Bean Curd
Fried Rice Yang Chow Style
Sweet and Sour Fish
Shaved Coconut Ice with Fresh Strawberries
Cream of Almond with Hasma, Gingko Nut and Yam Paste
Chilled Cream of Mango with Green Lime Jelly
Crispy Red Bean Paste Pancake
Dumpling Soup Prawns with Truffle Scrambled EggsSautéed Prawns with Soya Sauce
Stewed Ma Po Tofu with Minced Pork
