Joo Bar

Sunday, June 12, 2016

Dinner at Joo Bar.

What a feast!


Yucha Sojurita I just gotta order this everytime I'm here.

Yucha Makgeolli Slush I prefer soju to makgeolli, but take away the yucha and I'd probably dislike both.

Honey Butter Chick Love this honey butter fried chicken so much. Doesn't it look very yummy?

Seafood Rapokki I have a very fond memory of Mushikdonna's rapokki and that got me very eager to try out Joo Bar's rendition, especially when no where else in Singapore serves it. Underneath the thick layer of cheese is a very generous portion of tteokbokki and seafood, which tasted great though I still prefer the one from Mushikdonna.

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