Dazzling Cafe
Sunday, November 29, 2015Dinner at Dazzling Cafe when it was still at its soft launch phase. Good that I wasn't working then, else I'd have to queue to get a table.
Caramel Latte Macchiato
Truffle Mushroom Risotto with Freshly Shaved Truffle tasted really good.
Scallop and Crabmeat Spaghetti Aglio Alio. Just look at those succulent scallops!
Black Chocolate Honey Toast was good, except that we were very disappointed when we heard that the prettier and more famous Hazelnut Chocolate Honey Toast was sold out by early evening.
0 comments