Brunch at Froth, an industrial-chic cafe located within BIG Hotel.

Cheesy Lobster Sandwich Huge chunks of lobster meat with mentai mayo and cheese! It even comes with truffle fries. So good that I have this everytime I'm here!

Rosti & Fried Chicken The rosti wasn't too bad but I didn't like the salted egg batter for the fried chicken.

Desserts at Old Hen Coffee Bar, a cafe famous for its cold brew.

White Cold Brew Served in beer bottles, the white cold brew is actually a latte, but only much cooler.

Panna Cotta I've never imagined salted caramel popcorn on vanilla milk pudding. Awesome combination!


Homemade Waffles with greek yogurt, cinnamon apple compote, dried cranberry, pistachio and salted caramel.

So pretty!

Dinner at Todamgol, a Korean restaurant at Tanjong Pagar that's patronised by many Koreans. Now, you know that's a sign that you walked into the right Korean restaurant.

Side dishes.

Army Stew So many ingredients!

Combo Chicken Set We were disappointed when we couldn't find Korean fried chicken on the menu but fret not, you can actually order Kko Kko Na Ra chicken at Todamgol, so just ask for the menu!

Seafood Pancake Like the crispness, especially at the side.

Desserts at 5 The Moments, a random cafe across the street. We decided on this because of its attractive signboard.

Molten Lava Cake They ran out of waffles so we got the lava cake instead. The 2 scoops of ice-cream were huge!

This is how we end the night right.

Dinner at Yoogane (Bugis Junction), one of my favourite place for reminiscing my Korea memories.

Yoogane’s Chicken Galbi I wish Yoogane could put in more potato slices.

Frying in action.

We added in mozzarella cheese!

Dig in!

Desserts at Churro101 (Bugis Plus), a popular churros chain from Korea.

Ice-cream & Churro Set Ordered 3 churros to share - cinnamon, cream cheese and dark chocolate.

The dark chocolate churro doesn't look tempting but it tasted the best.

Cream Cheese Churro I like cream cheese but not when it's in churros.