I'm kind of upset with myself that my posts are all so backdated. But then again... it doesn't really matter.

Cupcakes made by patisserie April :)

Spammed with lots of chocolate frosting because I love it.

Grandma's Chocolate Yule Log Cake from Shangri-La Hotel, Singapore.

Gingerbread bell from my executive chef.

Tons of Christmas gifts because my huge S&M division does gift exchanges.
Till then.