I'm kind of upset with myself that my posts are all so backdated. But then again... it doesn't really matter.
Cupcakes made by patisserie April :)
Spammed with lots of chocolate frosting because I love it.
Grandma's Chocolate Yule Log Cake from Shangri-La Hotel, Singapore.
Gingerbread bell from my executive chef.
Tons of Christmas gifts because my huge S&M division does gift exchanges.
Till then.