Poulet & Tiong Bahru Bakery
Sunday, October 12, 2014
Dinner at Raffles City's Poulet, my favourite place for amazing french roast chicken.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC7aiC2LIF0E6LX8KtD8v-c7RGFXITv0uWFph2NxiFEHFSTwAi5SWVVRkR5USKxOMQzOZ8kR0FOZZz8yyBz6oxSRyEllYviAQGYSA_seGCA_gJJcn7XC54e8LHeUcVHrhahBIuXw/s1600/2.jpg)
Gratin of potato and sweet corn. How I wished Truffle Mashed Potato was still in the menu.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7AXEmjwuu5SFmfEJbeO5q4-aQwATY38MaW1h9ir_CYafiBmCfKP3mN7YgcXm_YNTtzfds-U5o9_sPwEXlQBqZ_uoxWScXYyQq8c7XaIzg2Et4CzFfNWQddlgckjYzaFYh8hCgAg/s1600/1.jpg)
Prawn Fritters that tasted so-so only.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAIRVx2wBV_h-0-p7CAKhvvN6Vi5PYa4q2vVtnKkMoEZ-sDhetkERsVSLHCZqwQaBk6NrtPzp3wGbGDPer2m1CdwLSg6qToih-iMACE0t9QeLMhgC3bDs9Q_jLXjF5Ca6OW9LNmg/s1600/3.jpg)
The favourite Poulet Roti with awesome (and never sufficient) mushroom chardonnay sauce!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1Vwkn2bi5sYRA77yWb0-aRalErnj0ABXyenDANgZQRFBmS6ZrRFRYLB68DmyyoSB2M555lmgjozgbIGKSiVijVAEa_tsorHbhNy6c5b0U0zL6vIB6IizSitIWiTWP8SiATB_4pw/s1600/4.jpg)
I'm all against serving the whole chicken in such a ugly pot. And in this matter of fact, I'm never ordering whole chicken again. I'll stick to having half chicken, which is served on a nicer plate.
Desserts at Tiong Bahru Bakery.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgejKsnwuY68oXKBfqBeBo6c_409fSxtSW53X_yAqf8Z_l_TEpoZ07-C3hyphenhyphenxYKy5uhKxfcPfVuJgoSaEJdPkN7VLcSB7V3B9pQqiGeapLp4T0qm6bdIWxR30gGB9jyqmtgDKqEvyg/s1600/5.jpg)
Cafe Mocha
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOOmGn1UCDh1dvXHUtDsNHRWtrwvVCdEW8m0_-Mx8daH9T5pqODbJTPnYWuKZnLC7aAeqJAY5lA4xiBnMdKFKtDrQ9kdVwErStxZLe3RTiRK7w7hfzeWkaJK6iqav56pzrKnM6hQ/s1600/6.jpg)
Cappuccino. I think coffee art makes coffee look tastier.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxUCEx3LPv7jUYdnreZoUKCnQM76QzArfFqhIfBBAD0J8w7XjwBsodPzMpGz0nTC8pSIDC8yuquxcv8aE0Hb4m5Ru9jhgRUXjQW6BTGN0xs_PQKQKsN5OEXnqW2zZ9W4qhDbhq7A/s1600/7.jpg)
Lemon Curd Tart. The lemon is super sour but I like.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZrPi6egK3IsXWZzVRzPcxGQ46ocC3M1J5DCaLAlIULOnfbRJg01Xdlrgphsp1h0A82zB91kEmoQLI6S_g8YezX49buGBV79pefrZkeE-YRAq_FErWbH1RQDHbcqG8wZ6kBRcb5w/s1600/8.jpg)
Mixed Berries Crumble Tart
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOYDsnft9ijP7MSij9YoTb7CKTDfC-Jau7kWR11Rfvqx46tEkEpjZkRG9wszkC_yRlz-4wwXAXH8xp6Z8R45Pdj0Xa4LuFrWfeIzSoLFxxAplsKdg6MD7ZJotLlRrD0avUPJSeiA/s1600/9.jpg)
Happy times :)
0 comments