Azur @ Crowne Plaza Changi Airport
Monday, March 24, 2014Went to Crowne Plaza Changi Airport's Azur restaurant for a fulfilling weekend buffet brunch. This is my first time there and the food was great.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeH5NaZhNG_9E1DPADzxPd9Xq8L99iDD67rtKrSpgVih7mH05ORQheVg6ciESdqsZSv7Dl5uAIhQ0DjPuzOvV2X-VWOxzlPdVRnUDrz0SvM4AsCj6eDmssAi0xQrSZEjSTu91cIw/s1600/t.jpg)
Fresh seafood on ice (which were almost gone by the time I finished taking photos).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCLWRF2d3wzMxiNw0NS74Md6-5PqXNwHd32dN9NF3DTlRepWl5-7xsV2Xp4hiGJMIkZsCZAEB9GyU4BsknFbQNN0-GSscahVnVelvED0kYaFiQlTIaGC81SbAkP98uXvz5ihZCnA/s1600/s.jpg)
Boston lobsters
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYa2OvONN8bFjSZklIhCxLoY71_fPu7pMqEQgSX_HOxDaKwzxAOSsL-uxaV-oKkGeSZHB4EnlZ2dB8k-hqwEt_Q0Zr2luDlNyvFo_k30Xb0aSWlb3ZFFU4PgGFqlZAXwdIyWqRwg/s1600/n.jpg)
Here's our plate of seafood.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit5xfRpAvEKyC_RKps0jY8ysEW_TgV_kfdWCJqEkMVCArWdPqE_11wd-R62237gVnRObUXd2Rb16JSunzz-XeUgDl91K0hxkNLrrBQ3kMnG_pr0lW9BlIxtJLRsCsYYU5kkVjO1A/s1600/p.jpg)
This seafood penne and its cheesy sauce is so nice that I took some every round.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi25oGquu97tzXW054TZubKAXEmltThyphenhyphentN9hKz8jqqEHQXOaglIeNqRXfjgxAWe9W2AFhTkEGG017KziBf3dEaJ3LIVQg-unRFXivnkN2Dulxp0mDdOPDvqmnl5I9kxtm7xBqDXSg/s1600/q.jpg)
A variety of sausages.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuvi3E1hoCph_ir3wnKFj0H6rMzga0MrLa9lhJOdHRwIHLKmydvFT3VanhUJn3-ir2cEFtfl5xvHJuCvYYyayY-YAvWKC5TZ46wq053r3BVNi6JXeH_jdWFLlPVCddEWdnhyAMHQ/s1600/v.jpg)
Because I'd like to show you my messy plate again ;)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw4GyhD7H3ZIsOz_R9rsfplX6nymYsKKEvAAg0m8EqJyPk72yv4PPEtRoekHki9fIfS475tTA03hZTBmW_cS_O4NbLbAeK4aFCJrmG0ZzkbvPbPetGIIqVlOx0hzNWNDGs4bPwSw/s1600/x.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVEISFvGfiJEj8350mHyPz3GOLwnvRybZzWimxNv4KtB7vEL520pS4HoInNqMM-eMEXiSU5Hdeh9d61eDYrIeZTPB3WKOvaK4ayp1V8XQE7Y4lknECoMoBokM2XAhCVfS-PYiwcA/s1600/r.jpg)
I love the egg station - scrambled, poached, sunny side up, etc with toppings of your choice.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxofco-t139oxwqRQdEQuETFJcpk3hpVKWr8Ih9aNDfBFxLp-iafIKlqs1qwSeErLJFU_IuCaxGDD87ZU9aE7uSnyFbYfxrpr2H6BPuq-XssHCJqGyf6sRYl-5okyUSIQX_YSJmw/s1600/w.jpg)
Too much eggs lol.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPCc1A8qM78dnePRao8WchcuR64ouUD7vy5MIwsVU-CnHORvVvDXZmms9F_xovXPGcV5qWJm2ri6pB-k6lA9DVEi1Zl2PQC9o1sg9Bn613dGENs4HN4QfyJRQgWvA0ye_hnNLf8w/s1600/e.jpg)
Laksa is a must-have during buffets!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizwHTnKZ0kIqgc69N6w_HZdkwxYbo7nkijPgdvQubnNeCD55VF1-YbhsvWk8-93_-r1gj2JJ7Rz0KPqoOHvYl3Im1utrFe8R-M3lcKU24QYEm2wymTTCClWmLueZYnk0a-tI3Nng/s1600/j.jpg)
My rojak is always full of dough fritters and peanut nibs.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9R3glhUMU7803bdqkxuGnH8GkGEw8o426aGovCoH4ol6-wGkhnTX18sF5c1dzEAsAK28vEXzpPra5d5yUtI5SEka6tanDOOqHc9oVEIcuI-CmIcjTBZ_esO0gp3-3THh-2tfUYw/s1600/b.jpg)
Desserts galore!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHuHaCFdSzNqSi-rcaNf8yTY_XRsdCHlM47DNyE1gCTHLdGULNcHiwmat_B8YqYIV5k19uAZBwJmFrw0a_anBI6vvBSe-DsNmQKXdjUbvL0S2N7Pips82GvGpLPfT1388o3at4RA/s1600/a.jpg)
Prettily stacked profiteroles
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizfuO9rjXm-dT28xzUbmGoLm-RA6ThkKzGfGjK8zzpe4I3cXfcEyC6jCHsUaEuqG6TY5EzKtdFhImsUq_VQMgHIoiIW4TU6y9oI2N2LbD-CAkgiRucOXLIqRBC2YErFbuD4dWrQQ/s1600/f.jpg)
Tiers of cupcakes. I was lucky to get the last red velvet flavour!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCBcV6-rvK5yJyQIJFze6X0W8u-No83PYaUyR4LBtvtsHu4SOD_zOuYQpJuuHJ2ZmEsH5d-gNH-LVix2zMBRTZ4qvzh0wzTbuZWuxM_WsVqmVrrTF_yMBcXVnBMmCaLuvfbOMMew/s1600/k.jpg)
Little cake slices and tartlets.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEd2Lk5tllOl36gnwsR4eh1l2xPUtyQnL2g1BGsw6NNiPpbkNs09g41ag7ndqbFaor6V6sw9LJ6nuvlN1CNIqAPudc-zU7lHyZZxA-Z9BaazqWwCVd-6ti3Jz-yLUjxADiuJ42MA/s1600/m.jpg)
Durian puffs
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8ufzkYF688zmQP6UnWUalMOggCRwqIET0N-JBFamIUCLg8_V_GqdsyjZzrI7D0Nso7OUBA2PUZ6hzANm5rJRrmknbFw-UsSSnUMVscE3Bn1tHwikUvaea9i0FjQu-x9Y0f81eWg/s1600/u.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEWIzeLKtLqs5tGlkJo-2t4IDvXlp6SA_qYXwBx4RvwqE0E_b581u8faPbgUozTrUsWlHGiBKZujyyMYnHx4sPA8kkYS30NlHQ2n_GOGuSba_h4s_cHnK3tav1fYNKXxcqDoz2fQ/s1600/h.jpg)
And here's my *ahem*, beautiful dessert plate.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQL-dscfvZ2ox7YweE17L-d8PxSzsrzyXBIMsLTG3VaSOeXHeZETjNuHgZwwZp04Mwoa-qse0nOKuxQTzQ5LqeyoaMKLsmM3okBv81J4oMQNEfsZir3ATvrI-azFUPbN8OlkwupA/s1600/i.jpg)
I still enjoy scooping ice-cream since my HD days.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghyXv6vDGeXKNbuq7eBmKSeUZDTrcoq8Vnoza4wVSdJmAH3Pv7-3aFhE7kpFIe8rTr-hpgZUhCAIn3NAtUfA0ocfhiMjcrpokRGDD053fXQoR3ZodX0Vefz2fMaquDZpozNIXgFA/s1600/o.jpg)
There's also Chinese desserts like red bean paste pancake.
And we had a mini selfie session after walking around to digest some sin.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgevt3tCB7dVO_ZQpXTMflBzdFLIPgXYw4LY5-Le8Q6T4CNzlPEV5Yiu2i_R6-58pzdElQT6GOOYhoKYtafZJ6-LNYyAm4Om-625p5YDvLxmAsA_rmFzJyUPstFnDSB4FOHcdeSdw/s1600/y.jpg)
Purposely posting a blur photo.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhupDF3qVqAmHSHYCc-z_3Sdu0kugvGqB4mhqbz3kEeHkYnky8C15lBBaeOth_LNAMjpfLNtbvSRodzLt0ntSIKvvhdsJdQ378aom8wK3AlIT2Fn4GSjcrcNLlgoJLZeNS_AQrQjg/s1600/z.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixkaMYlRWOrhOLbQ-wMBBqx2etGsLW61knEZ1xJKjs6yRNPgfXZ_vw5p_1N2FcUlNlgXjez_M2vvvBiDrKFYI0JSv_u1AdCBrNNDxcEHTGyhwgL6qK3gNFc5c1TUrODeH-IBJ3hQ/s1600/d.jpg)
Spotted the Leaning Tower of Pisa at Changi Airport haha.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN5YIWZlw8xySCdczUqkrX0Fw0KkrOjKldblrGEM64w73Pft8LtyWkzmeY2WGVbfDjCR4aC7JgQvdwp8G7tsmav6dIuIbXBj1cmNqg5eBrfWMxccxhfb-h3IfkgiBdfFDUGIDB_Q/s1600/g.jpg)
Butter Studio @ Terminal 3
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4-FTjYb-ikz1uRp7w-mRiUOzpka-BiJ2IXqqhz6emfTEr2Py9BHNruNigRoNOp5x3WNld0gm823zN3GRx5p7IX6cXUInePV0ztdhkiLViOwTlwwmrQaigsx2Aq4CNlu-nieZQww/s1600/l.jpg)
Had the Salted Caramel Cupcake. It tasted so-so only.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkH01LxRBHZ8V5MPKwAJUc5yBgdOOSu1M-kp_Zok14U0Bw7-yCV0job5OfOZpD01ifbW26ym790pdBpd9fEszb0dBZi8_COYPPQK861QllyBw5-evd_sTP2n3t4oKN5wjb_kJHTQ/s1600/c.jpg)
Not forgetting to pair the cupcake with a latte.
I really think Twelve Cupcakes make very nice cupcakes.
Alright, finally ending this long post! :)
0 comments