Dinner at 49 Seats (Orchard Central).

Soup of the Day

Coke served in a stainless steel mug like those in my younger days.

Cheese Fries. So much cheese <3

I super love Popcorn Chicken!

Fish and Chips with Tom Yum Sauce. So surprised that it even comes with prawns.


Tom Yum Seafood Pasta. It's very flavourful though I find it a little too spicy for me.


Desserts at Lady M (Orchard Central).

Gâteau Nuage. My favourite cheesecake!

Chocolate Arc-en-Ciel

Signature Mille Crêpe. This is a must-order each time I visit Lady M.

The coffee art just got worse each time it is served (from a faint heart to this geotag symbol).

It is very rare that I eat at a Japanese restaurant but here's one - Tonkatsu & Sake Bar Tonzaemon by Ma Maison.

The restaurant is not very big and it can get pretty packed during lunch hours because of its set meals.

I had the Deep-fried Chicken Fillet set, which also includes a super yummy almond pudding dessert to end off the meal on a sweet note.

Chijmes is so pretty, right?

I was quite happy to dine at Pacamara Boutique Coffee Roasters because it is opened by the same people behind OZ Specialty Coffee (now closed), and I remembered it fondly for its super awesome Belgian Liege Waffles.

Farewell lunch at O' Coffee Club (Millenia Walk) on my last day of work.

Teriyaki Chicken Potato Skins. These golden fried potato skins with teriyaki chicken and mozzarella cheese is da bomb!

Chilli Crab Linguini

Slipper Lobster Linguini

Bought Bittersweet Chocolate and Lime Macarons to munch in the office.

Farewell dinner with another bunch of colleagues at K.COOK Korean BBQ Buffet.

Pardon the mess cuz I didn't have the mood to style the shot since it was quite hot and uncomfortable at the outdoor seating area. The table seems to be a little small cuz of the big barbecue pan but the food was good!

Other than having raw meats for barbecuing, there are also a variety of cooked food and my favourite has got to be these soy sauce chicken wings.

The spicy BBQ chicken is so awesome that I kept going back to the food counter for more!

Dinner at Seasons Bistro was quite a disappointment cuz of the food. The service was good though.

Didn't expect Popcorn Chicken to be literally popcorn and chicken. 

SFC-Seasons Fried Chicken. I'd prefer KFC.

Season's Cheese Burger.

Desserts at Honey Creme because it was on the way.

Pouring in the espresso shot.

Building up the cotton candy tower.

And I finally got to try the Organic Cotton Candy Affogato. Yums!

Farewell lunch at The Connoisseur Concerto (Millenia Walk).

Mango Orange Soda

Yuzu Passion Soda

Iced Caramel Hazelnut Latte

Surprisingly good Baby Crayfish Sala. 

US Country Fries

Shrooms Bite

My favourite Seafood Aglio Olio!

Last of the last was dinner at Mandarin Oriental, Singapore's Cherry Garden. I've always heard how good and authentic the Cantonese cuisine is, and I finally got to try it for myself. We had fun ordering so much food!

Pretty blooms on every table.

Crispy fish skin which I will never know how to appreciate.

Rich broth of shrimps, scallops, crabmeat, conpoy, maitake mushrooms and vegetables. You know it's super flavourful when you know it's boiled using so many ingredients.

Double-boiled trio mushroom soup with carrot and snow fungus.

Crispy wasabi-aioli prawns with fresh mango and tobiko. SO GOOD.

Oven-baked honey marinated cod fillet with black pepper. This signature cod is really the best of the best.

Steamed cod fillet in homemade soya sauce. Equally nice!

Steamed bamboo clams with minced garlic, served with vermicelli.

Wok-fried fresh scallops with celery and mushrooms. Oh I love the juicy scallops.

Cherry Garden’s Peking duck with traditional condiments. Realised I didn't take photos of the dish itself. Perhaps I'm just too uninterested.

The remaining duck meat was used to whip up another dish.

Wok-fried chicken with cashew nuts and dried chilli.

Stir-fried seasonal vegetables with minced garlic and assorted mushrooms.

Homemade fried pancake with azuki bean, served with vanilla ice-cream. Love the pancake but it's portion is really small.

Cream of avocado served with maple walnut ice cream.

Chilled cream of mango with sago pearls, pomelo and lime sorbet. I like this mango and lemon combination.

Cherries in nui er hong and aged kuei hua wine cocktail jelly served with refreshing lychee sorbet.

Double-boiled hasma with red dates.

What a satisfying meal! I will be back!